About Us

If you will ask successful entrepreneurs about their secret of how they made it big, some will probably reply that they just happened to be in the right place at the right time.

Take it from Jayvee and Des, who were still employees when they bravely went ahead and started their pizza business.

In 2008, Jayvee attempted to make pizza using pre-made dough from a supermarket. And then, in 2010, Jayvee and Des tried a pizza supply package instead of buying pre-made dough.

Up until the day they both decided to discover how to create pizza dough and pita bread. They joined several Facebook groups and conversed with others who were adept at making dough. The funny thing here though was that neither one of them had any experience running a business or making pizza. But the couple persisted and quickly learned along the way.

Finally, the couple bought a mixer that included a free dough-making tutorial. Jayvee made thousands of dough balls before he could perfect the dough for a Neapolitan pizza. (amazing! right?)

Slowly but surely, Pizzarito amassed enormous popularity. The couple made an effort to market their pizza in the Bazaars, Tiangges, and Cainta.

Demand for several businesses has surged due to the pandemic in 2020. Some people have experienced lucky large increases in demand. And Pizzarito is one of the businesses that saw a boom.

Today, Pizzarito sells more than it did previously. They were featured on the When in Manila official page, Pinoyvibe, and on Phil Dy's Twitter account.

Needless to say, that’s an admirable achievement for a business founded by a fantastic couple.